This location is near the Burlington Mall.ģ4 Cambridge St., Burlington Crossroads, Burlington Blaze serves customizable pizzas (with gluten-free and vegan options available), as well as salads and some desserts, including a s’more pie. This is the fifth Boston-area location for the Chipotle-style casual pizza chain that was founded in California and counts NBA star LeBron James and Boston Red Sox co-owner Tom Werner among its investors. Projected opening: Spring 2018 Blaze Pizza The restaurant focuses on steak and seafood, as the name suggests, and its website announces a potential spring opening.
With locations in Rochester, Buffalo, and Albany, New York, Black & Blue will make its first Massachusetts entry inside a hotel at the District Burlington development, which is already home to Island Creek Oyster Bar, Tuscan Kitchen, and more. The restaurant also serves “nice cream,” a vegan ice cream substitute with a coconut milk base.īurlington Surf and turf at Black & Blue Steak and Crab Black & Blue/ Facebook Black & Blue Steak and CrabĤ00 District Ave., Marriott Residence Inn Hotel, Burlington It should open fairly soon at 8 Cypress St., formerly Grano Neapolitan Pizza. The expansion of Somerville’s Veggie Crust - a vegetarian- and vegan-friendly pizzeria - to Brookline is also still in the works, despite some construction delays. Projected opening: June 2018 Brookline openings beyond spring 2018 Most recently, it also opened locations by Boston Common and in Cambridge’s Porter Square. The ever-expanding Cajun seafood boil chain will take over the Khao Sarn space in Coolidge Corner (250 Harvard St.) next. The menu includes a wide range of fish that can be prepared in several different ways, and if you don’t find a preparation method that you like, you can bring in your own recipe to force upon the kitchen.Ģ50 Harvard St., Coolidge Corner, Brookline This Mediterranean seafood restaurant took over the longtime home of the Fireplace.
Projected opening: Spring 2018 Porto Maltese ġ634 Beacon St., Washington Square, Brookline In a job posting, the team describes the food as “inspired by the spirit of the ‘bistronomy’ movement, globally influenced European cooking.” The cocktail menu will highlight drinks beloved by the country’s founding fathers, and yes, the name is a reference to the Hamilton you’re singing about in your head right now. Taking over the former Yasu space - the one that was originally going to be home to the Friendly Toast - is Hamilton, which will seat around 150 and serve “good, simple, seasonal food, rooted in classic cooking,” as chef Nick Davidovich (West Bridge, Salts, 80 Thoreau) told Boston Restaurant Talk. This new Korean restaurant took over the former Shanghai Jade space (which was home to Zenna Noodle Bar before that) and serves a large menu of bibimbap, Korean barbecue, soups, and more.ġ366 Beacon St., Coolidge Corner, Brookline For best results, view on a tablet or desktop.īrookline Shrimp from Shaking Crab in Cambridge Rachel Leah Blumenthal/Eater Bab Korean Bistro ġ374 Beacon St., Coolidge Corner, Brookline Note: The clickable table of contents below may not display properly (or at all) on certain mobile platforms.
#MARBLEHEAD HOWLING WOLF EXPRESS UPDATE#
This guide was originally published on Apthe date of the most recent update appears above. Know of an upcoming restaurant that should be on our radar? Let us know. Restaurant opening timelines change frequently as such, we’ll be updating this guide all season long as new information comes in. This guide tracks spring 2018 (and beyond) openings throughout the Greater Boston area, including any suburbs that don’t fall under the umbrella of our other regional guides (North Shore, South Shore/South Coast/Southeastern Massachusetts, Cambridge/Somerville, MetroWest/Central Massachusetts/Western Massachusetts, Cape and Islands, and Boston proper.) From an ax-throwing bar in Everett to several exciting restaurant expansions slated for Medford, the Greater Boston area has a lot of interesting drinking and dining destinations on the verge of opening.
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